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It has a gentle aroma with nuances of banana bread and dried figs. It has a very gentle mouthfeel, and each flavor is well integrated into a crisp sake that leaves a slight brown sugar and spicy flavor along with a voluminous aftertaste.
720ml：1,650 yen (tax included)
1800ml：3,300 yen (tax included)
KANAGASO
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Along with gorgeous nuances of muscat, the aromas coexist with complexity and fruitiness, such as ripe white peach, banana, grain, and slight caramel. With a fine and smooth mouthfeel, this sake offers a crisp finish that is well balanced with a minerally taste and concentrated flavor.
720ml：2,200 yen (tax included)
1800ml：4,400 yen (tax included)
HONJOZO
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Floral, mellow and fragrant aroma with Japanese citrus nuances. The palate is light, smooth, and transparent. The taste is well-balanced and light, with a pleasant acidity and bitterness leading the palate along with a concentrated umami flavor. The lingering finish is gentle, reminiscent of steamed rice and white flowers.
720ml：2,475 yen (tax included)
1800ml：4,950 yen (tax included)
JUNMAI
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This is a seasonal product brewed to be a thin, cloudy "origarami" that looks like cherry blossoms petals dancing in spring.
The sweet aroma of white peaches and cotton candy is captivating from the opening of the bottle, and as you sip it, the gentle flavor of rice spreads across your palate.
The aftertaste has a refreshing acidity and bitterness like lemon peel and pairs well with dishes.
Enjoy it with spring vegetables, tempura, rice with bamboo shoots, chirashi sushi and other spring dishes.
It is also perfect for cherry blossom viewing.720ml：3,300 yen (tax included)
1800ml：6,600 yen (tax included)
HARU NO SHIBORITATE
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Gentle aromas of white peach, banana and fresh cheese nuances. The palate is smooth with good concentration, but light at the same time. The palate is crisp with a slight acidity and a slightly dry finish with a slight semi-dry fig-like complexity.
720ml：3,300 yen (tax included)
1800ml：6,600 yen (tax included)
NATSU NO NAMASAKE
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After pasteurizing once in the spring, it is matured in a large tank over the summer. Its mellow, calm, and robust flavor is a reminder of the arrival of autumn.
The palate is filled with a full aroma derived from the rice with sweetness and acidity. The aftertaste is pleasantly slightly bitter. It is a perfect match for seasonal delicacies, such as fatty pacific saury, bonito, and steamed matsutake mushrooms in an earthen pot; as well as smoked or spiced dishes and well-seasoned dishes such as teriyaki.
The sweetness and acidity are enhanced when stored in the refrigerator, and the synergy with food can be enjoyed more fully when served at room temperature or warmed to a lukewarm temperature of about 40℃/104℉.720ml：3,300 yen (tax included)
1800ml：6,600 yen (tax included)
HIYAOROSHI
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The sake has matured to become a sake that can be enjoyed at a wide range of temperatures. It has a dry expression when drunk cold or at room temperature.
When it is warmed up to 40℃/104℉, the flavour swells and the aftertaste is mellow and the umami reaches its peak.
When warmed further, the flavour sharpens to 55℃/131℉.
The umami takes on the flavours of hot meat and fried food, while the sharpness in the throat helps to refresh the palate by cutting the fat.
Enjoy it in the cold season at the temperature of your choice, with ceramic cup.720ml：3,300 yen (tax included)
1800ml：6,600 yen (tax included)
FUYU SAKE
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This is a commemorative new sake, the first to be brewed and the first to be squeezed. Fresh, sweet fruit aroma of young green apples.
This product has a youthful citrus aroma, a fresh, clear, crisp taste, and a piquant gassy sensation. Since it is a new sake, there is a slight astringency, but it is a special taste that can only be enjoyed at this time each year.
Please enjoy it chilled with sushi, and other dishes during the upcoming year-end and New Year's season.
Serve chilled, not too cold,at around 10℃/50°F,in glassware.720ml：3,300 yen (tax included)
PREMIUM NOUVEAU
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Intense and gorgeous aromas of pear and quince. It has a very smooth mouthfeel, well defined, balanced and cohesive. The palate is clear and elegant, with a long, fruity finish with a slight graininess.
720ml：6,600 yen (tax included)
SAKEKASU SHOCHU
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Mild aromas of Japanese citrus, white flowers and rice powder. The gentle mouthfeel, umami and sweetness are concentrated and deep, giving a rich impression on the palate. The lively acidity and pleasant bitterness are enjoyed on the lingering palate along with flavors reminiscent of custard cream with a hint of maturity.
720ml：4,400 yen (tax included)
Junmai Ginjo made with organic rice
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Aromas of depth and complexity derived from aging, including marmalade, custard cream, and caramel. The rich flavor has depth, but is balanced by juicy, fresh acidity for a light, extended flavor and a lingering finish.
720ml：5,500 yen (tax included)
1800ml：11,000 yen (tax included)
YAMAHAI
GOHYAKUMANGOKU -
Complex aromas derived from aging, such as cotton candy and nuts. Soft, rich, creamy and sweet on the palate, with mineral nuances astringency balancing the sweetness, with a lingering fermented buttery flavor.
720ml：5,500 yen (tax included)
1800ml：11,000 yen (tax included)
YAMAHAI
AIYAMA -
Botanical and spice nuances with aromas of nectarine, dried flowers and a hint of honey. The mouthfeel is minerally and light, although there is a sense of concentration in the flavor. The astringency, bitterness, and fresh acidity keep the entire palate well-balanced and tight, with a lingering tartness and a hint of tartness.
720ml：5,500 yen (tax included)
1800ml：11,000 yen (tax included)
YAMAHAI
MIYAMANISHIKI -
It has a variety of aromas with rich fruitiness and complexity, including melon, nectarine, butter, and grain. The palate is well-balanced with rich flavor, minerality, and transparency, with a pleasant bitterness that lingers slightly on the palate to give it a solid structure.
720ml：5,500 yen (tax included)
1800ml：11,000 yen (tax included)
YAMAHAI
OMACHI -
Slightly exotic and fruity aromas of strawberry with ripe white peach, pineapple, lychee and banana nuances. The contrast between the concentrated flavor and fresh, elegant acidity forms a good balance. The caramelized flavors of aging gently linger on the palate with a slight astringent aftertaste.
720ml：8,800 yen (tax included)
1800ml：17,600 yen (tax included)
JUNMAI DAIGINJO
YAMADANISHIKI -
Aromas of dried mango with tropical nuances of yellow peach and pineapple. The sake has a pleasantly concentrated flavor, and is well-balanced with an elegant bitterness and a solid structure. Slightly caramelized flavors from the aging process are intricately combined with the fruitiness and deliciousness to create a long, enjoyable aftertaste.
720ml：11,000 yen (tax included)
JUNMAI DAIGINJO
YAMADANISHIKI -
The 2018 vintage is a commemorative vintage of the 70th year since Mr. Noguchi, known as the “the God of Sake Brewing ”, started his career of sake brewing. This sake is bottled from the single best batch of the entire season, as selected by Mr. Noguchi himself. We introduce this Limited Edition; in which special aging techniques and processes have also been thoroughly undertaken.
Please enjoy this ultimate taste which transcends time and borders.
For this special sake, NOGUCHI NAOHIKO SAKE INSTITUTE Inc. asked Mr. Toshio Ohi to design our bottle. Thus, our unique bottle with an asymmetrical “distorted cur ve” was born.
Mr. Ohi not only works as a contemporary artist, but is also the 11th generation ancestor of his family, Ohi Chozaemon, which has a lineage of over 350 years histor y in Kanazawa creating works of significant artisanal craftsmanship.770ml：38,500 yen (tax included)
NOGUCHI NAOHIKO 01
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Very delicate aromas of acacia honey, ripe banana and dried flowers. The elegance on the palate is superb, with a seamless, creamy texture that leaves a lasting impression. Mineral, nourishing, focused and well-balanced, this is a crisp sake with complex flavors that never feels heavy at all.
770ml：99,000 yen (tax included)
NOGUCHI NAOHIKO_01
Special Edition Vol.2