Komatsu is associated with “Urasenke”, and the culture of “Chanoyu” has been passed down since ancient times.
With “Yojohan”(typical size of tearoom) sized counter for service, plaster walls, and seasonal scenery outside the window,
you can enjoy a new experience of sake and food in a quiet space reminiscent of a tearoom.
Toan's “Sake Experience” is a tasting course plan.
Please make a reservation by clicking the "Reservation" button.
Please note that we do not accept reservations by phone.
The tasting course includes a visit to the gallery where you can experience the history of sake brewing and the passion of the master brewer, Mr. Naohiko Nouguchi.
You can enjoy and compare several kinds of sake selected according to the season, using a variety of sake vessels and temperature ranges.
Course serving time (about 90 minutes)
14：15 ～ 15：45
Reservations are required.
As this is a space where you can enjoy alcoholic beverages, minors are not allowed to use this space.
5,500 yen (tax included)
A set of 5 or 6 different kinds of sake to compare and a set of snacks to go with the sake
3,300 yen (tax included)
Non-alcoholic drink set for drivers
※ When you make a reservation, we will prepare a "tasting course". If you would like to have a non-alcoholic course (for the designated driver), please indicate this in the "Contact the restaurant" section of the reservation form, or contact us at the e-mail address below at least one day in advance after completing the reservation process.
※ If you have any food allergies or concerns about allergies, please let us know in advance.
Address：wa 1-1, Kanagaso, Komatsu, Ishikawa MAP
- ・By bus: Hokutetsu Kaga Bus, Ogoya Line (get off at Kanagaso Bus Stop)
※ You can take the bus from JR Komatsu Station.
- ・By air: About 30 minutes by cab from Komatsu Airport.
- ・By train: About 20 minutes by cab from JR Komatsu Station.
- ・By car: 25 minutes from Komatsu Interchange.